WHITE PEACH SORBET
White peaches and white rum make for a peachy sorbet.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 quart
Number Of Ingredients 4
Steps:
- Cut peaches into chunks, and place chunks in a food processor or blender. Process until pureed.
- In a large bowl, mix together all the ingredients until well combined. Freeze in an ice-cream maker according to manufacturer's instructions. Store sorbet, frozen, in an airtight container up to 3 days.
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