SAUTEED CREMINI MUSHROOMS - RACHAEL RAY

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Make and share this Sauteed Cremini Mushrooms - Rachael Ray recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 22m

Yield 6 serving(s)

Number Of Ingredients 7

1 tablespoon extra virgin olive oil
2 tablespoons butter
1 1/2 lbs cremini mushrooms, brushed clean with damp towel
salt and pepper
3 tablespoons fresh thyme leaves, chopped
1/2 cup dry red wine
2 tablespoons chopped fresh parsley leaves

Steps:

  • Heat a large skillet over medium high heat. Add extra-virgin olive oil and butter.
  • Add mushrooms and season with salt, pepper and thyme then cook 15 minutes until evenly browned and tender.
  • Add wine and deglaze the pan. Add parsley and transfer mushrooms to a serving dish.

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