Best Unwrapped Egg Roll Smothered Cabbage Casserole Recipes

"UNWRAPPED EGG ROLL" - SMOTHERED CABBAGE CASSEROLE

My family says this side dish tastes like an egg roll without the wonton wrapper! A good way to use cabbage, and a quick and easy side dish. Plus, I've added several short cuts at the end. Give this a try!

Provided by Viclynn

Time 1h5m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 7

Ingredients

4 tablespoons oil
1 medium yellow onion, chopped
1 large potato, peeled and chopped
1 green cabbage, chopped
4 carrots, 1 inch pieces
1 (10 1/2 ounce) can cream of celery soup
3/4 cup chicken broth

Steps:

Heat oven to 350. Butter 3 quart casserole.
Heat oil - sauté onion and potato until soft. Stir in cabbage.
and carrots. Stir in soups. Bring to boil.
Transfer to casserole and cover. Bake 30 minute
Remove cover. Bake 30 additional minute.
SHORT CUTS:.
- Use 1 bag of cole slaw mix in place of the cabbage and carrots.
- Use 1 can of chopped potatoes, drained.
- Use 1 can of sliced carrots, drained.
- Use only 1 tbl. oil and cook onions in small bowl in microwave for 2 minutes.

Nutrition Facts : Calories 343.1, Fat 17.7, SaturatedFat 2.8, Cholesterol 8.2, Sodium 796.1, Carbohydrate 42.8, Fiber 9.8, Sugar 13.9, Protein 7.8

UNSTUFFED CABBAGE ROLL

Unstuffed Cabbage Roll image

This is a quick and easy main dish. My kids don't even like cabbage, but they love this. I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread. They eat over half the pan every time. Also, the longer it stands the better it tastes.

Provided by tlc_adams

Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage

Time 55m

Yield 6

Number Of Ingredients 9

Ingredients

2 pounds ground beef
1 large onion, chopped
1 small head cabbage, chopped
2 (14.5 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
½ cup water
2 cloves garlic, minced
2 teaspoons salt
1 teaspoon ground black pepper

Steps:

Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.

Nutrition Facts : Calories 398.3 calories, Carbohydrate 16.3 g, Cholesterol 92.9 mg, Fat 23.8 g, Fiber 5.2 g, Protein 28.5 g, SaturatedFat 9.3 g, Sodium 1294.3 mg, Sugar 9.7 g

EGG ROLLS - UNWRAPPED

Egg Rolls - Unwrapped image

Dish that tastes like egg rolls, without the wrappers and added fat.

Provided by RC :)

Categories Other Main Dishes

Time 40m

Number Of Ingredients 18

Ingredients

STIR FRY
1/2 small head cabbage, cut into thin shreds
1 c diced onion
2 small carrots, coarsely grated
2-3 clove minced garlic
1/2 Tbsp fresh ginger root, grated
1/2 lb ground pork or ground chicken breast
1/4 tsp pepper
1 Tbsp sesame oil
1/2 Tbsp canola oil
2 Tbsp light soy sauce
SPICY SAUCE
3/4 c rice vinegar
1/2 c sugar
1 tsp red pepper flakes
1/2 tsp salt
1/2 tsp minced or crushed garlic
1 Tbsp water

Steps:

1. Cook ground pork or chicken breast with onions in a large skillet. Drain off some liquid while it's cooking so it cooks down and browns.
2. Combine oils, soy sauce, garlic, ginger and pepper in a small bowl and set aside.
3. When meat is done cooking, add cabbage and carrots and cook over medium high heat for 5 - 6 minutes.
4. Add sauce mixture, reduce heat to medium, and cook for approximately 10 more minutes until the cabbage is tender.
5. Drizzle sauce on top before serving.
6. For sauce: Combine all ingredients and cook over medium heat for 5 to 10 minutes or until sauce begins to get syrupy. Stir constantly. Sauce thickens as it sits; add a little more warm water, if needed.

CABBAGE ROLL CASSEROLE

Cabbage Roll Casserole image

I layer cabbage with tomato sauce and ground beef lasagna-style to create a hearty casserole that tastes like cabbage rolls but without all the work. -Doreen Martin, Kitimat, British Columbia

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

2 pounds ground beef
1 large onion, chopped
3 garlic cloves, minced
2 cans (15 ounces each) tomato sauce, divided
1 teaspoon dried thyme
1/2 teaspoon dill weed
1/2 teaspoon rubbed sage
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
2 cups cooked rice
4 bacon strips, cooked and crumbled
1 medium head cabbage (2 pounds), shredded
1 cup shredded part-skim mozzarella cheese
Coarsely ground pepper, optional

Steps:

Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 1 can tomato sauce and next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, 5 minutes. Stir in rice and bacon; remove from heat., Layer a third of the cabbage in a greased 13x9-in. baking dish. Top with half the meat mixture. Repeat layers; top with remaining cabbage. Pour remaining tomato sauce over top. , Cover and bake 45 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, about 10 minutes. Let stand 5 minutes before serving. If desired, sprinkle with coarsely ground pepper.

Nutrition Facts : Calories 256 calories, Fat 13g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 544mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 3g fiber), Protein 20g protein.