ROMANO CHICKEN SUPREME

Romano Chicken Supreme image

Plenty of Romano cheese and golden brown bread crumbs add flavor and crunch to this tender chicken and mushroom recipe from field editor Anna Minegar of Zolfo Springs, Florida.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

6 boneless skinless chicken breast halves (5 ounces each)
1/4 teaspoon salt
1 pound fresh mushrooms, chopped
3 tablespoons butter
1 tablespoon lemon juice
1 teaspoon dried basil
2 garlic cloves, minced
1/2 cup reduced-sodium chicken broth
2 tablespoons orange juice
1 cup soft bread crumbs
1/3 cup grated Romano cheese

Steps:

In a large skillet coated with cooking spray, brown chicken on both sides over medium heat. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray; sprinkle with salt., In the same skillet, saute mushrooms in butter until tender. Stir in the lemon juice, basil and garlic; cook 1 minute longer. Stir in broth and orange juice; heat through. Spoon over chicken; sprinkle with bread crumbs and cheese. , Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 274 calories, Fat 11g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 413mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges

*** Explore more Romano Chicken Supreme Recipes »

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