BRAISED BEEF LIVER

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Braised Beef Liver image

Make and share this Braised Beef Liver recipe from Food.com.

Provided by Aroostook

Categories     Beef Organ Meats

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb beef liver
1 cup milk
3 tablespoons flour
1/2 teaspoon salt
4 tablespoons oil or 4 tablespoons bacon grease
1 onion
2 cups beef broth
2 tablespoons lemon juice
1 tablespoon sugar
1/4 cup sour cream

Steps:

  • Cut liver into 1 in strips.
  • Soak in milk for one hour.
  • Remove from milk and dredge in flour/salt mixture.
  • Saute in hot oil until browned on all sides.
  • Remove and set aside.
  • Brown onions in same pan.
  • Remove onions and set aside on top of liver.
  • Add beef broth, lemon juice and sugar to hot pan and deglaze.
  • Place liver and onion back into pan and cook for 5 minutes.
  • Turn off heat and add sour cream.
  • Serve with parsley whipped potatoes and your favorite green vegetable.

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    #weeknight     #time-to-make     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #beef     #american     #german     #european     #fall     #winter     #stove-top     #dietary     #seasonal     #low-carb     #inexpensive     #beef-organ-meats     #beef-liver     #northeastern-united-states     #low-in-something     #meat     #equipment     #4-hours-or-less

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