Best Unstuffed Jalapeno Popper Burgers Recipes
UNSTUFFED JALAPENO POPPER BURGERS
This sassy, grown-up burger has a little bit of bite and a whole lot of flavor! Our taste panel couldn't stop eating this knife-and-fork sandwich. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four oval patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear., Meanwhile, prepare Texas toast according to package directions. In a large skillet, saute onions and red pepper in butter until tender. Spoon onion mixture onto toast slices; top each with a burger, avocado slices and spreadable cheese.
Nutrition Facts : Calories 701 calories, Fat 47g fat (22g saturated fat), Cholesterol 161mg cholesterol, Sodium 1099mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 5g fiber), Protein 39g protein.
UNSTUFFED JALAPENO POPPER BURGERS
Steps:
- 1. Mix first five ingredients in a large bowl. Combine beef over mixture and mix well, shape into four oval patties. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 160 and juices run clear. Meanwhile prepare texas toast according to pkg. directions. Saute onions and red peppers in butter in a large skillet until tender, spoon onion mixture obto toast slices, top each with a burger, avocado slices and cheese spread.
UNSTUFFED JALAPENO POPPER BURGERS RECIPE
This sassy, grown-up burger has a little bit of bite and a whole lot of flavor! Our taste panel couldnâ??t stop eating this knife-and-fork sandwich. â??Taste of Home Test Kitchen
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four oval patties.
- Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear.
- Meanwhile, prepare Texas toast according to package directions. In a large skillet, saute onions and red pepper in butter until tender. Spoon onion mixture onto toast slices; top each with a burger, avocado slices and spreadable cheese.
- Yield: 4 servings.
- Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
- Originally published as Unstuffed Jalapeno Popper Burgers in Simple & Delicious
- August/September 2011, p17
- Nutritional Facts
- burger equals 701 calories, 47 g fat (22 g saturated fat), 161 mg cholesterol, 1,099 mg sodium, 33 g carbohydrate, 5 g fiber, 39 g protein.
- Add to Recipe Box
- Email a Friend
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
