OL' FASHIONED FLAKY PIE CRUST
Another one pulled from my recipe box vault! My recipe card for this one is so worn. I only use this recipe for my pies. It's my gammies. Its got a wonderful flaky texture that just melts in your mouth. Ingredients may seem a lil different from today's recipes.... but it's been a favorite of my family's for generations.
Provided by Megan Todd
Categories Pies
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, sift together flour & salt, cut in crisco, until completely mixed in.
- 2. Mix together egg & vinegar, mix into dough. Add ice water one tablespoon at a time.until dough is smooth, & just a little sticky.
- 3. Break dough into two, form into a ball. Refridgerate for 30 minutes. Roll out dough with rolling pin, on floured surface. Fits both an 8 or 9 inch pie plate. Use to prepare your favorite pies!
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