Best Uncooked Banana Pudding Recipes

NO BAKE BANANA PUDDING

No Bake Banana Pudding image

This timeless old fashioned No Bake Banana Pudding features creamy vanilla pudding, crunchy vanilla wafer cookies, sweet banana slices, and fluffy whipped cream in every bite.

Provided by Michelle

Categories Dessert

Number Of Ingredients 10

Ingredients

1 package instant vanilla pudding mix ((6 ounces))
3⅓ cups milk
4 ounces cream cheese (room temperature)
2 tablespoons butter (room temperature)
⅓ cup powdered sugar
1 box vanilla wafer cookies ((11 ounces))
5 bananas (slices)
2 cups heavy whipping cream
¼ cup sugar
2 teaspoons vanilla extract

Steps:

In a medium mixing bowl, combine pudding mix and milk. Set aside.
In a separate large mixing bowl, cream together cream cheese, butter, and powdered sugar.
Add pudding to cream cheese mixture, and beat to combine.
In a separate large mixing bowl, combine all whipped cream ingredients, and whip until peaks form.
Fold half of the prepared whipped cream into the pudding mixture. Set aside.
Line the bottom of a 9"x13" baking dish with vanilla wafers.
Top wafers with banana slices.
Spread pudding mixture on top of banana slices all the way to the edges.
Top with the remaining whipped cream.
Cover and refrigerate for at least for 4 hours or overnight.

Nutrition Facts : ServingSize 1 serving, Calories 348 kcal, Carbohydrate 37 g, Protein 4 g, Fat 21 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 75 mg, Sodium 184 mg, Fiber 1 g, Sugar 28 g

THE BEST BANANA PUDDING

The Best Banana Pudding image

The best no bake banana pudding you will ever find (or so I've been told by many).

Provided by Kenneth Strother

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 25m

Yield 20

Number Of Ingredients 7

Ingredients

1 (5 ounce) package instant vanilla pudding mix
2 cups cold milk
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract
1 (12 ounce) container frozen whipped topping, thawed
1 (16 ounce) package vanilla wafers
14 bananas, sliced

Steps:

In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 56.9 g, Cholesterol 8.6 mg, Fat 9.6 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 205.2 mg, Sugar 29.1 g

MAMA'S NO-BAKE BANANA PUDDING

Mama's No-Bake Banana Pudding image

Wonderful & very easy banana pudding. The Eagle Brand is the secret...everyone will love it!! Cooking time is chillng time here. Even the most inexperienced cook can do this & people will beg for the recipe.

Provided by Bethanna

Categories Dessert

Time 3h15m

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

1 bunch banana
1 (12 ounce) box nilla wafer cookies
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) container Cool Whip, thawed
1 (5 ounce) box instant vanilla pudding (prepared as pie filling)

Steps:

Make pudding according to directions on box for pie filling, but do not let set. Mix in Cool Whip & Eagle Brand. Slice bananas into desired thickness. In a large bowl, starting with pudding mixture, layer pudding, then cookies, then bananas. Repeat until all pudding mixture is used and top with cookies. Cover & refrigerate 3-4 hours until set.

Nutrition Facts : Calories 325, Fat 15, SaturatedFat 12.1, Cholesterol 13.5, Sodium 265.8, Carbohydrate 45.2, Sugar 45.2, Protein 3.7