AUTHENTIC WONTON SOUP

Authentic Wonton Soup image

This wonton soup has been perfected through trial and error. Be sure to use fresh ingredients. Please follow all the steps and you will not be disappointed!

Provided by BRUNOSBETH

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood

Time 4h7m

Yield 8

Number Of Ingredients 14

Ingredients

1 (2 pound) pork tenderloin, or to taste
¼ cup hoisin sauce, divided
1 tablespoon red pepper flakes
1 pound lean ground pork
1 (4 ounce) can small shrimp, drained and chopped
¼ cup bread crumbs
2 tablespoons rice vinegar
2 tablespoons dried cilantro
1 tablespoon minced fresh ginger
1 dash soy sauce
6 cups chicken stock
2 cups beef stock
1 (16 ounce) package wonton wrappers
1 cup chopped green onions

Steps:

Rub pork tenderloin with 2 tablespoons hoisin sauce. Season with red pepper flakes.
Place pork tenderloin in a slow cooker. Cook on High until tender, 3 to 4 hours. Cool until easily handled, about 10 minutes. Chop into small pieces.
Mix remaining 2 tablespoons hoisin sauce, ground pork, shrimp, bread crumbs, rice vinegar, cilantro, ginger, and soy sauce together in a large bowl.
Place a 3/4-inch round ball of ground pork filling in the center of each wonton wrapper. Brush edges with water; fold and seal.
Bring chicken stock and beef stock to a low boil in a large pot. Stir in pork tenderloin. Add wontons; cook until ground pork filling is no longer pink in the center, about 7 minutes. Reduce heat to very low.
Serve soup garnished with green onions.

Nutrition Facts : Calories 451.1 calories, Carbohydrate 42.1 g, Cholesterol 115.9 mg, Fat 13 g, Fiber 2.3 g, Protein 39 g, SaturatedFat 4.4 g, Sodium 1110.2 mg, Sugar 4 g