BEEF ESSENTIALS: CRISPY, SPICY BEEF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beef Essentials: Crispy, Spicy Beef image

This is an easy/peasy way to make crispy beef, and after the marinating, it can be ready in a matter of minutes. The sriracha, and tamari blend perfectly with the coconut sugar, garlic, and ginger to produce a amazing depth of flavor. I will be trying this marinade on some chicken breasts tomorrow. So, you ready... Let's get...

Provided by Andy Anderson !

Categories     Beef

Time 2h5m

Number Of Ingredients 13

PLAN/PURCHASE
1 lb beef roast, thinly sliced
1/4 c pineapple juice
2 Tbsp tamari sauce
2 Tbsp coconut sugar
1 Tbsp toasted sesame seed oil
1 Tbsp sriracha
1 Tbsp chili sauce
1 clove garlic, minced
1 tsp ground ginger
ADDITIONAL ITEMS
rice, for serving
toasted sesame seeds, for garmish

Steps:

  • 1. PREP/PREPARE
  • 2. I am using a beef bottom round for this recipe, but you could always try different cuts.
  • 3. To get a good sear on the steak, use a good heavy-bottomed pan, or Plancha grill (iron griddle). Cast iron is excellent for this recipe.
  • 4. Gather your ingredients (mise en place).
  • 5. Thinly slice the beef against the grain.
  • 6. Chef's Tip: If you place the beef in the freezer for about 30 minutes, it will firm it up, and make slicing easier.
  • 7. Using a bowl or Ziploc bag, mix the reminder of the ingredients together, and then toss in the beef.
  • 8. Place in the refrigerator for 1 - 2 hours.
  • 9. Heat up your pan or Plancha grill to high heat. Lay the beef in the pan or grill, in a single layer, and allow to cook until beginning to crisp, about 1 - 2 minutes per side.
  • 10. Chef's Tip: Do not crowd the beef, or it will steam, not crisp.
  • 11. PLATE/PRESENT
  • 12. My favorite way to serve this is in a bowl with some long-grained white rice, and sautéed carrots. Enjoy.
  • 13. Keep the faith, and keep cooking.

There are no comments yet!