ARROZ CON PICADILLO

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Arroz con Picadillo image

I'm half Cuban and my Grandmother use to make this for the whole family. Yummy for your tummy. I hope you enjoy it as much as my family has and still do.

Provided by Cathy Tuten

Categories     Beef

Time 45m

Number Of Ingredients 10

1 lb lean ground beef
1 lb ground pork
1 large onion, diced
1 large bell pepper, diced
2 clove garlic, minced
1 can(s) 8 oz, tomato sauce
1 1/4 c dry cooking wine
salt and pepper to taste.
1 pkg goya sazon if you can get it.
spanish salad olives, about 3 tablespoons, no pits

Steps:

  • 1. In a semi-deep pan, cook meat, onions, peppers, garlic, and olives. Drain fat.
  • 2. add all other ingredients and cook on low for about 25 to 30 minutes. Serve over white rice.

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