Best Uncle Toms Pea And Peanut Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEA 'N' PEANUT SALAD



Pea 'n' Peanut Salad image

Even people who don't like peas love this crunchy recipe, including my own children. I love the fact that it's so easy and makes a refreshing alternative to more traditional salads. A friend gave me the recipe years ago and I've been making it ever since. -Laurinda Nelson, Phoenix, Arizona

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 7

2-1/2 cups frozen peas (about 10 ounces), thawed
1 cup dry roasted peanuts
1 cup chopped celery
6 bacon strips, cooked and crumbled
1/4 cup chopped red onion
1/2 cup mayonnaise
1/4 cup prepared zesty Italian salad dressing

Steps:

  • In a large bowl, combine the first five ingredients. In a small bowl, mix mayonnaise and salad dressing; stir into salad. Refrigerate, covered, until serving.

Nutrition Facts : Calories 579 calories, Fat 48g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 957mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 17g protein.

PEA AND PEANUT SALAD



Pea and Peanut Salad image

Served by church ladies and approved by the congregation ... all over the Midwest, this salad is cool, crunchy and delicious!

Provided by Lizotte

Categories     Salad     Side Dish

Time 15m

Number Of Ingredients 5

2 c Peas
1 c Peanuts
1/2 c Mayonnaise
1 TB Sugar
1 TB Milk

Steps:

  • Thaw 2 cups of frozen peas. You can place them in the refrigerator overnight or run under cold water. Drain any excess liquid from the peas.
  • Place the peas and peanuts in a medium sized bowl.
  • In a small bowl mix the mayonnaise, sugar and milk. Stir until smooth.
  • Pour the dressing over the peas and peanuts and toss to coat.

Nutrition Facts : Calories 394 kcal, ServingSize 1 serving

EASY PEASY SLAW



Easy Peasy Slaw image

I get tons of compliments when I bring out this slaw brightened up with peas, peanuts and poppy seed dressing. It's fresh and colorful with a satisfying crunch. -Sue Ort, Des Moines, Iowa

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 12 servings.

Number Of Ingredients 5

4 cups frozen peas (about 16 ounces), thawed
1 package (14 ounces) coleslaw mix
4 green onions, chopped
1 cup poppy seed salad dressing
1 cup sweet and crunchy peanuts or honey-roasted peanuts

Steps:

  • Place peas, coleslaw mix and green onions in a large bowl. Pour dressing over salad and toss to coat. Stir in peanuts just before serving.

Nutrition Facts : Calories 202 calories, Fat 12g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 178mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

PEA AND PEANUT SALAD



Pea and Peanut Salad image

Make and share this Pea and Peanut Salad recipe from Food.com.

Provided by dshea

Categories     < 15 Mins

Time 15m

Yield 10 serving(s)

Number Of Ingredients 7

20 ounces frozen peas (thawed)
1 cup dry roasted peanuts
3/4 cup diced bell pepper (I prefer yellow or red for the color)
6 slices bacon, cooked and crumbled
1/2 cup chopped red onion
1/2 cup Miracle Whip
1/4 cup zesty Italian salad dressing

Steps:

  • In a large bowl combine peas, peanuts, pepper, bacon and onion.
  • Whisk together Miracle Whip and Zesty Italian dressing.
  • Pour dressing over salad and toss gently to coat.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 250.7, Fat 17.8, SaturatedFat 3, Cholesterol 6.6, Sodium 451.5, Carbohydrate 16.4, Fiber 4.7, Sugar 6.2, Protein 9.2

PEA AND PEANUT SALAD



Pea and Peanut Salad image

I'm posting this for my friend Baby Kato. I was telling her about it and she requested the recipe. It's one of my real favorites and you won't believe how good it is until you taste it!

Provided by Annacia

Categories     Fruit

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

3/4 cup low-fat mayonnaise
2 tablespoons minced green onions
1 tablespoon lemon juice
10 ounces frozen peas
10 ounces Spanish peanuts

Steps:

  • Mix the first 3 ingredients together and chill 1-2 hours.
  • Under cook the peas (I just run hot water over them to defrost).
  • Drain well and chill peas until cold.
  • WHEN READY TO SERVE:.
  • Mix the peas and peanuts (you should have an equal volume of both).
  • Stir the dressing in and serve at once (Do NOT mix in the dressing early).

BEST EVER PEAS AND PEANUTS



Best Ever Peas and Peanuts image

Make and share this Best Ever Peas and Peanuts recipe from Food.com.

Provided by michEgan

Categories     < 15 Mins

Time 5m

Yield 10 serving(s)

Number Of Ingredients 7

1 lb frozen peas, thawed
1/3 cup sour cream
1/3 cup mayonnaise
1/2 teaspoon lemon juice
1/4 teaspoon garlic powder
1 lb Spanish peanut
salt and pepper

Steps:

  • In a bowl combine all ingredients.
  • mix well.
  • Chill several hours before eating.

UNCLE TOM'S PEA AND PEANUT SALAD



Uncle Tom's Pea And Peanut Salad image

I watched my uncle make this for a family reunion. I was pretty skeptical, but decided to give it a try...just in case it really was good. Guess what...it really was good. I ate two large helpings.

Provided by Melanie B @MelBelle

Categories     Other Salads

Number Of Ingredients 7

10 ounce(s) frozen peas (thawed out)
1 cup(s) peanuts, dry roasted
1 cup(s) celery, chopped
6 slice(s) bacon, cooked & crumbled
1/4 cup(s) red onion, diced
1/2 cup(s) mayonnaise
1/4 cup(s) bottled zesty italian dressing

Steps:

  • In a small bowl, mix together the Italian dressing and mayonnaise, set aside.
  • Combine all the other ingredients in a large bowl with a lid.
  • Pour the mayo mixture over the salad and toss to coat. Cover and refrigerate until serving.

Related Topics