CHOCOLATE PEANUT BUTTER "NICE CREAM"

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Chocolate Peanut Butter

Chocolate and peanut butter are a match made in heaven. Add banana and freeze it, and you have a low-cal, high nutrient "ice cream" that your sweet tooth will love.

Provided by Steph

Categories     Dessert

Yield 4

Number Of Ingredients 7

6 bananas, ripe
1/2 cup unsweetened almond milk
1/4 cup powdered peanut butter (like PB2)
1/4 cup unsweetened cocoa powder
2 teaspoons honey
Crushed peanuts (optional, for topping)
Natural peanut butter (optional, for topping)

Steps:

  • Peel bananas and cut into 1/2" pieces. Place on a wax-paper-lined baking sheet and freeze for at least 30 minutes (we prefer 2-3 hours).
  • In a food processor or high-powder blender, combine bananas and milk and blend until smooth.
  • Add in peanut butter, cocoa powder, and honey and blend until just combined. Adjust flavors to your liking.
  • Enjoy immediately topped with peanuts and a drizzle of peanut butter (optional), or transfer to a container to freeze for later to scoop (for a more traditional ice cream look).

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