PEAR AND GINGER MUFFINS

Pear and Ginger Muffins image

Enjoy these sweet muffins made using Bisquick Heart Smart® mix, pear and ginger - delicious baked bread.

Provided by Betty Crocker Kitchens

Time 35m

Yield 12

Number Of Ingredients 8

Ingredients

2 cups Bisquick Heart Smart® mix
2/3 cup milk
1 egg
1/3 cup packed brown sugar
2 tablespoons vegetable oil
1 teaspoon ground cinnamon
1 teaspoon grated gingerroot
1 cup chopped unpeeled pear

Steps:

Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
In medium bowl, mix all ingredients except pear. Fold in pear. Divide batter evenly among muffin cups.
Bake 17 to 20 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm, if desired.

Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 9 g, TransFat 0 g

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