EGGPLANT "TACOS"

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Eggplant

Provided by Erin Gleeson

Number Of Ingredients 5

1 eggplant
olive oil
salt
Brie
cilantro or basil

Steps:

  • Slice the eggplant into 1/2-inch rounds and spread on an oiled baking sheet.
  • Sprinkle with olive oil and salt and roast at 400° F for 8 minutes on each side, or until golden.
  • Place a piece of Brie and fresh cilantro or basil on each eggplant round and fold like a mini taco.

*** Explore more Eggplant "Tacos" Recipes »

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