UNCLE SAM'S JELL-O MOLD
Uncle Sam wants YOU to make this JELL-O mold for the patriotic holidays! (Just kidding; we can't speak for him. But surely your real family will like it.)
Provided by My Food and Family
Categories Recipes
Time 6h15m
Yield Makes 12 servings, 1/2 cup each.
Number Of Ingredients 5
Steps:
- Place each flavor gelatin mix in separate medium bowl. Add 1-1/2 cups boiling water to gelatin in each bowl; stir 2 min. until completely dissolved. Stir 1 cup cold water into gelatin in each bowl.
- Spray Uncle Sam's Mold with cooking spray; place on baking sheet. Pour blue gelatin into side of mold with stars; pour red gelatin into remaining side with stripes.
- Refrigerate 6 hours until firm. Unmold. Decorate with COOL WHIP as desired.
Nutrition Facts : Calories 130, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 27 g, Fiber 0 g, Sugar 27 g, Protein 2 g
UNCLE SAM'S CREAMY JELLO SALAD
I saw this Recipe on Recipe Lion and Decided to try it for Fourth of July. So Far my Family loves it. I made a Tester for Dessert after Dinner. It is really Refreshing and Good.
Provided by Julie Mitchell @Zaleanda
Categories Salads
Number Of Ingredients 7
Steps:
- Dissolve jello in one and half cups boiling water. Add Pineapple and Blueberry Filling. Mix and allow to congeal.
- Mix sour cream, cream cheese, and sugar in mixing bowl beat until fluffy, using a electric mixing.
- spread over top of Jello Salad and sprinkle with chopped Pecans.
THANKSGIVING JELL-O® SALAD
This is the one Jell-O® salad I think of when the holidays roll around. There is always roomfor J-E-L-L-O!
Provided by Julie Brookhiser
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h10m
Yield 6
Number Of Ingredients 4
Steps:
- Stir pineapple, cottage cheese, and whipped topping together in a bowl; sprinkle gelatin mix over the top and stir until well-mixed. Refrigerate until chilled and set, at least 2 hours.
Nutrition Facts : Calories 350.7 calories, Carbohydrate 38.7 g, Cholesterol 11.2 mg, Fat 17.6 g, Fiber 0.6 g, Protein 11.6 g, SaturatedFat 14.3 g, Sodium 380.8 mg, Sugar 36 g
CREAMY JELL-O FRUIT COCKTAIL SALAD
Take a bite of something creamy and refreshing with this fruit cocktail salad. This JELL-O fruit cocktail salad has fresh citrus flavors for all to enjoy.
Provided by My Food and Family
Categories Recipes
Time 5h20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Drain fruit cocktail, reserving 3/4 cup juice.
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in reserved juice and lemon juice; pour 1-1/4 cups into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until gelatin is set but not firm.
- Add remaining gelatin mixture gradually to cream cheese in medium bowl, whisking after each addition until blended. Stir in fruit. Spoon over gelatin layer in pan.
- Refrigerate 4 hours or until firm. Unmold before serving.
Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
CREAMY JELLO-O WALDORF SALAD
A delicious and refreshing summertime salad! A lime Jell-o salad, made creamy by lemon pudding. Can use one can of lemon pudding instead of the prepared lemon instant pudding. Posted in response to a request. Servings and times are estimates.
Provided by Connie K
Categories Gelatin
Time 1h40m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve lime Jell-O in the 2 cups boiling water.
- Stir in the 1 1/4 cups cold water; Chill until almost set; 1 to 1 1/2 hours.
- In large bowl, prepare the lemon pudding with the milk, according to package directions; Let set in refrigerator for 5 minutes.
- Combine the prepared pudding and the partially set Jell-O and blend; Beat with electric mixer on medium speed for 2 minutes.
- Fold in the diced apples and walnuts; Pour into a 9x13-inch glass baking dish or large serving bowl or mold; Chill until set.
- Serve as is, or with a dollop of Cool Whip or mayonnaise on top of each serving.
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