CHOCOLATE CLUSTER-PEANUT BUTTER CAKE

Chocolate Cluster-Peanut Butter Cake image

Mix two favorite cake ingredients with Chocolate Cluster-Peanut Butter Cake. Peanut butter cake and chocolate cake lovers will applaud this creamy combo!

Provided by My Food and Family

Categories Recipes

Time 1h30m

Yield 16 servings

Number Of Ingredients 7

Ingredients

1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1/2 cup creamy peanut butter
1/2 cup PLANTERS Dry Roasted Peanuts
2 oz. BAKER'S Semi-Sweet Chocolate, melted
1-1/2 cups thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 350°F.
Prepare cake batter and bake as directed on package for 2 (9-inch) round layers. Cool cakes in pans 10 min. Remove to wire racks; cool completely. Meanwhile, beat pudding mix and milk with whisk 2 min. Add peanut butter; mix well. Refrigerate until ready to use.
Mix nuts and melted chocolate until nuts are evenly coated. Drop by tablespoonfuls onto waxed paper-covered baking sheet. Refrigerate 10 min. or until firm.
Stack cake layers on plate, filling layers with 1 cup pudding mixture. Gently stir COOL WHIP into remaining pudding mixture; spread over top and side of cake. Decorate with chocolate-nut clusters.

Nutrition Facts : Calories 230, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0.9131 g, Sugar 0 g, Protein 5 g