Best Ultimate Lemon Bars Recipes
THE ULTIMATE SOUR LEMON BARS
Steps:
- For Crust: Position rack in center of oven and preheat to 350 degrees. Line 9 inch swuare pan with 2 inch high sides with foil, extendiing 1 inch above sides of pan. Butter 2 uncovered sides of pan, Combine flour powdered sugar and salt in processor, add buttered and cut in using on/off turns until mixture appears sandy. Add vanilla and process until dough begins to come together. Press dough evenly into prepared baking pan. Bake crust until golden brown about 28 minutes. Meanwhile prepare topping. Whisk eggs and 2 cups sugat in amedium bowl to blend. Whisk in lemon juice then all purpose flour. Strain into another bowl. Mix in grated lemon peel. Reduce oven temperature to 325 degrees. Pour filling over hot crust. Bake until sides are set and filling no longer moves in center when pan is shaken about 22 minutes. Cool on rack. Cover and chill at least 4 hours or overnight. Using foil sides as aid, lift dessert from pan. Fold down foil sides. Cut into 16 squares.
ULTIMATE LEMON BARS
A delicious lemon bar with a flaky buttery crust, in style of a shortbread cookie. A tart lemony filling, with the right amount of sweet and tart. I made this recipe up after years and years of trying to find the perfect lemon bar, and believe this to be the best. I hope you enjoy with your favorite cup of tea or coffee!
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips Saute Express® Saute Starter
Time 48m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 7 x 11-inch baking pan with foil; spray with cooking spray.
- Combine flour, 1/4 cup cornstarch, 1/4 cup powdered sugar, and white sugar in a bowl. Mix in the butter; and stir until well mixed and crumbly. Press mixture in bottom of prepared pan.
- Bake in preheated oven until lightly golden, about 15 minutes.
- Mix 3/4 cup white sugar, eggs, 2 tablespoons cornstarch, baking powder, lemon juice and lemon zest together in a mixing bowl using an electric mixer or wire whisk. Blend thoroughly.
- Pour filling over hot crust. Return pan to oven and continue baking until filling is set, 18 to 20 minutes.
- Cool completely before cutting into bars. Sprinkle with powdered sugar if desired.
Nutrition Facts : Calories 95.3 calories, Carbohydrate 15.1 g, Cholesterol 31 mg, Fat 3.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2 g, Sodium 48.6 mg, Sugar 9.9 g
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