POTATOES, LEEKS, AND CARROTS IN PARCHMENT

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Potatoes, Leeks, and Carrots in Parchment image

The complete recipe for Potatoes, Leeks, and Carrots in Parchment on Yahoo! Shine.

Provided by @MakeItYours

Number Of Ingredients 6

3/4 pound small new potatoes, halved or quartered if large
2 medium leeks (white parts only), halved lengthwise, rinsed well, and cut into 3-inch pieces
1/2 pound small carrots, halved crosswise if long, or large carrots, cut into thin 3-inch sticks
10 sprigs thyme
1 tablespoon unsalted butter (optional), cut into small pieces
Coarse salt and ground pepper

Steps:

  • Preheat oven to 400 degrees. Place potatoes, leeks, carrots, thyme, and butter (if using) in center of a 24-inch-long piece of parchment. Season with salt and pepper. Fold into a twist or envelope shape.
  • Place packet on a rimmed baking sheet and bake until packet is puffed up and potatoes are tender, 25 to 30 minutes.

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