CARAMEL PINEAPPLE UPSIDE DOWN CAKE
Moist butter cake, with a melt in your mouth caramel topping and caramelized pineapples and cherries. One of my favorite cakes of all times!
Provided by TwinGodesses
Categories Dessert
Time 55m
Yield 1 1/4 sheet cake, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Line a 9"x13" pan with parchment paper.
- In a large bowl, beat together cake mix, butter, eggs and pineapple juice. Mix well.Set aside.
- In a medium sauce pan over medium high heat melt butter and whisk in brown sugar and evaporated milk. Bring to a boil stirring consistently. Adjust heat to simmer and continue to stir for about 5-7 minuets being careful not to burn mixture. Remove from heat and whisk in vanilla.
- Carefully pour hot caramel mixture into baking pan over parchment paper. Distribute pineapple rings over caramel sauce. Add cherries.
- Pour cake batter over caramel and fruit.
- Bake for about 45 minuets or until inserted toothpick comes out clean.
- Once cake is finished baking, allow to sit for 3-5 minuets then remove cake from pan by flipping cake onto wired rack and carefully and slowly, pull back paper from caramel. to continue to cool. Failure to do this will allow the cake to keep baking, which will result to a dry cake.
- Place cake onto desired dish and serve. Refrigerate leftovers.
PINEAPPLE UPSIDE DOWN CAKE WITH PINK PEPPERCORN CARAMEL
Provided by Alex Guarnaschelli
Categories dessert
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the cake: Preheat the oven to 350 degrees F.
- Heat a 9-inch skillet over medium heat and melt 2 tablespoons butter. Add the slices of pineapple in a single layer and sprinkle the brown sugar over the fruit. Cook until the pineapple browns slightly, 2 to 3 minutes. Flip the pineapple slices. Turn off the heat and keep warm.
- Whisk together the buttermilk, vanilla, eggs and the remaining 6 tablespoons butter in a medium bowl until smooth. Use a rubber spatula to stir in the flour, granulated sugar, salt, baking powder and baking soda until completely smooth. (The batter will be fairly stiff.) Pour the batter over the pineapple.
- Transfer the skillet to the center of the oven and bake until a toothpick inserted in the center of the cake emerges clean, 40 to 45 minutes. Cool for about 10 minutes before carefully unmolding onto a serving platter. (See Cook's Note.)
- For the caramel: Combine the granulated sugar, corn syrup, lime juice and 1/4 cup cold water in a medium stainless saucepan. Stir in the pink peppercorns and bring to a gentle simmer. Cook until the sugar is dissolved, then cook, 10 minutes. Set aside to cool slightly. When the cake is unmolded, pour the caramel over the cake.
CARAMEL PINEAPPLE UPSIDE-DOWN CAKE
I love this recipe because: 1. I usually already have all the ingredients hanging out in the pantry. 2. It takes about 30 minutes - from the time I prepare to the time I can eat. 3. It makes two cakes... One for me, and one for you. :) Enjoy!!
Provided by Noelle Boesenberg
Categories Cakes
Time 35m
Number Of Ingredients 8
Steps:
- 1. Drain the can of pineapple, reserving 1 cup of juice. Melt the butter and brown sugar over medium heat. Whisk gently together until well blended and falls from whisk in ribbons. Spray two 8" round cake pans with non-stick cooking spray well. Pour the Caramel into the pans, swirl pan around for even coating. Place the drained pineapple into the caramel. (You can make a lovely design here... I am typically too impatient for that... but I do make sure the pineapple is evenly distributed.) Set pans aside.
- 2. Mix the Cake Mix, Eggs, Oil, and reserved Pineapple Juice until blended. Pour into cake pans over the pineapple and caramel.
- 3. Bake at 350 degrees for about 28 minutes, or until a toothpick inserted in the middle comes out clean. Remove cake from oven, and let cool for about 5 minutes. Loosen cake from edges with a butter knife. Invert the cakes into pie plates. Some of the caramel will be absorbed into the cake, but it will also be very saucy - so be sure to invert onto a dish that has edges. This cake is delicious warm - fresh from the oven with a scoop of ice cream... Hmmm-mmm!
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