EASY CHEESE DROP BISCUITS

Easy Cheese Drop Biscuits image

It's hard to believe that these buttery bites call for only a few items. "I keep the ingredients for these biscuits on hand because my sons just love them," writes Marla Miller from Englewood, Tennessee.

Provided by Taste of Home

Time 30m

Yield 2 dozen.

Number Of Ingredients 4

Ingredients

2 cups self-rising flour
1 cup butter, melted
1 cup sour cream
1 cup shredded cheddar cheese

Steps:

In a large bowl, combine all the ingredients until blended. Drop by rounded tablespoonfuls 2 in. apart onto lightly greased baking sheets. , Bake at 350° for 20-25 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 274 calories, Fat 21g fat (14g saturated fat), Cholesterol 64mg cholesterol, Sodium 461mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.