TEXAS CANNONBALLS

Texas Cannonballs image

When we have potlucks at work, I get at least a dozen requests for these. And there are never any leftovers.

Provided by Ellen Jensen

Time 1h

Number Of Ingredients 10

Ingredients

2-3 can(s) jumbo pitted black olives, drained
8 oz softened cream cheese
1-2 pickled jalepenos, chopped fine
1 tsp jalepeno vinegar, from jar of peppers
1/2 tsp chili powder
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp powdered cumin
1/8 tsp powdered oregano
1/8 tsp cayenne pepper

Steps:

1. mix all ingredients, except olives in food processor or ziptop bag.
2. snip corner off of baggie & squeeze mixture into olives. Refridgerate until ready to serve.
3. Can also be made into wraps. Mix chopped olives in with cream cheese mixture & spread on wraps. Top with shredded cheese & roll. Chill 30-60 minutes then slice.

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