Best Ultimate Irish Apple Cake Recipes

ULTIMATE IRISH APPLE CAKE

Ultimate Irish Apple Cake image

Make and share this Ultimate Irish Apple Cake recipe from Food.com.

Provided by LAURIE

Categories Dessert

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

4 tablespoons butter, softened (room temperature)
1 cup granulated sugar
1 egg, beaten (room temperature)
4 granny smith apples, cored, peeled and diced (2 cups)
1/4 cup chopped walnuts
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup all-purpose flour

Steps:

Preheat oven to 350°F
Generously grease an 8-inch square cake pan.
In a large bowl, cream the butter and sugar together until light and fluffy.
Add the egg, apples, nuts, and vanilla and stir well.
Sift in the dry ingredients and mix well.
Pour the batter into the prepared pan and bake about 45 minutes, until the cake is lightly browned and a toothpick inserted into the center comes out clean.
Remove from oven and let the cake set in the pan for 5 minutes, then remove from pan.
Serve warm or at room temperature with whipped cream or vanilla ice cream.

Nutrition Facts : Calories 230, Fat 7.3, SaturatedFat 3.3, Cholesterol 30.8, Sodium 246.3, Carbohydrate 40.3, Fiber 2.4, Sugar 27.7, Protein 2.6

ULTIMATE IRISH APPLE CAKE

Ultimate Irish Apple Cake image

Irish apple cake is like a spice cake with the extra addition of juicy apples!

Provided by Melanie Campbell

Categories Cakes

Time 1h

Number Of Ingredients 12

Ingredients

4 Tbsp butter, softened (room temperature)
1 c sugar
1 egg, beaten (room temperature)
4 granny smith apples, cored, peeled and diced (2 cups)
1/4 c chopped walnuts
1 tsp vanilla extract
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1 c all-purpose flour

Steps:

1. Preheat oven to 350°F
2. Generously grease an 8-inch square cake pan.
3. In a large bowl, cream the butter and sugar together until light and fluffy.
4. Add the egg, apples, nuts, and vanilla and stir well.
5. Sift in the dry ingredients and mix well.
6. Pour the batter into the prepared pan and bake about 45 minutes, until the cake is lightly browned and a toothpick inserted into the center comes out clean.
7. Remove from oven and let the cake set in the pan for 5 minutes, then remove from pan.
8. Serve warm or at room temperature with whipped cream or vanilla ice cream.

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