Best New Years Day Punch Recipes
NEW YEAR'S DAY PUNCH
Southerners are known for punches and this one from Petersburg, VA is typical. The recipe came from a cookbook published many years ago by Christ and Grace Episcopal Church. The tea should be made using 6 tsp. black tea and 2 tsp. green tea.
Provided by Dan-Amer 1
Categories Punch Beverage
Time 35m
Yield 5 quarts
Number Of Ingredients 6
Steps:
- Place the lemon peels in a bowl and pour the boiling tea over them. Squeeze the lemon juice over the sugar. When the tea is cool, strain out the lemon peels and combine with the sugar-lemon juice. Add the rum. If you wish you can stop here and bottle this mixture which will keep in a cool place indefinitely. When ready to serve the punch, add the gin and the sparkling water. Serve over a large block of ice or 1 quart of crushed ice, if desired.
Nutrition Facts : Calories 1287.6, Fat 0.8, SaturatedFat 0.1, Sodium 14.3, Carbohydrate 118.5, Fiber 12.2, Sugar 90.6, Protein 3.1
NEW YEAR'S PUNCH
Our family toasts to the New Year with this sparkling beverage. I've also prepared it for spring luncheons and bridal showers.-Audrey Thibodeau, Gilbert, Arizona
Provided by Taste of Home
Time 10m
Yield about 30 servings.
Number Of Ingredients 5
Steps:
- In a gallon container, combine pineapple juice, teas, apple juice and lemon juice; mix well. Store in refrigerator. Add the ginger ale just before serving.
Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
NON-ALCOHOLIC NEW YEARS EVE PUNCH
This recipe is great for kids or designated drivers. It is great for all occasions, but it is really popular on New Year's. Serve into ice-filled glasses.
Provided by Kina S.
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 15
Number Of Ingredients 4
Steps:
- In a large punch bowl mix ginger ale and orange juice. Place sliced oranges on top of punch and arrange the cherries on top of the orange slices.
Nutrition Facts : Calories 160.9 calories, Carbohydrate 38.8 g, Fat 0.3 g, Fiber 0.9 g, Protein 1.1 g, Sodium 29.4 mg, Sugar 33 g
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