CRUSTLESS ALMOND CHEESECAKE

Crustless Almond Cheesecake image

The dessert, Molly notes, is another tried-and-true family favorite. "My mother made this scrumptious dessert for years," she says. "It's creamy and satisfying, and folks always ask for the recipe."

Provided by Taste of Home

Time 45m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 large egg
1/8 teaspoon almond extract
TOPPING:
1/2 cup sour cream
4 teaspoons sugar
1/2 teaspoon vanilla extract
Assorted fresh fruit, optional

Steps:

In a small bowl, beat the cream cheese and sugar for 2 minutes or until smooth. Add the egg and almond extract; beat on low speed just until combined., Pour into a 7-in. pie plate coated with cooking spray. Bake at 350° for 25 minutes. Remove to a wire rack; cool for 5 minutes., Combine topping ingredients; spread over cream cheese filling. Bake 7-8 minutes longer or until set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; refrigerate for at least 1 hour before serving. Serve with assorted fruit if desired.

Nutrition Facts : Calories 281 calories, Fat 16g fat (10g saturated fat), Cholesterol 103mg cholesterol, Sodium 276mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 10g protein.