Best Tvp Breakfast Recipes

TVP BREAKFAST

Tvp Breakfast image

Make and share this Tvp Breakfast recipe from Food.com.

Provided by Budgiegirl

Categories Breakfast

Time 20m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

1 cup water
5 tablespoons textured vegetable protein (unflavored Texturized Vegetable Protein granules)
5 tablespoons rolled oats
2 teaspoons fructose
1/2 teaspoon molasses
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
3 tablespoons pecans

Steps:

Add all ingredients and bring to a boil over a low heat, stirring occasionally. Reduce heat and cover.
Depending on your preferences, you can reduce the heat to lower to a simmer for 5-10 more minutes or until the mush is very dense. You can cover and let sit for 5-10 minutes for a less thick, more chewy mush.
The recipe works well in a rice cooker, or overnight on low in a crock pot for hot cereal when you first wake up.
You may also put this into a pot overnight without cooking it, then heat it up on the stove or in the microwave.

TVP BREAKFAST SAUSAGE

Tvp Breakfast Sausage image

A delicious, lightly seasoned breakfast sausage made from TVP (textured vegetable protein). Found on a low-carber website when searching for TVP sausage recipes, made small modifications. In our supermarkets, TVP is located with 'specialty flours' like rye and rice.

Provided by cutlers819

Categories Breakfast

Time 9m

Yield 8-12 3, 3-4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup water
1 cup dry textured vegetable protein (TVP)
1/8 teaspoon ground savory
1/4 teaspoon ground thyme
1/4 teaspoon black pepper
1/4 teaspoon sage
1/2 teaspoon salt (or to taste)
1 teaspoon sugar
2 medium eggs

Steps:

Add salt and spices to water, bring to boil. Add TVP. Remove from heat, stir well, and allow to cool enough to mix with eggs. Beat egg with sugar*, add TVP mixture. Form patties - extra may be frozen. Fry up (about 3 minutes per side, till nicely browned) and enjoy!
* I'm not sure what the sugar's for - the original recipe called for more sweetener than this and it came out quite sweet. I left in a little to help the sausage brown up, but I'm sure the recipe would be fine without it!

Nutrition Facts : Calories 49.6, Fat 2.9, SaturatedFat 0.9, Cholesterol 124.1, Sodium 430.4, Carbohydrate 1.9, Fiber 0.1, Sugar 1.6, Protein 3.7

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