Saw this recipe in our local supermarket ad--I must try this! Would also be good baked. Recipe: marsh.net Photo: myrecipes.com 07-24-15
Provided by Ellen Bales @Starwriter
Categories Pork
Number Of Ingredients 8
Steps:
- Place pork between 2 sheets of plastic wrap; use a meat mallet or small heavy skillet to pound meat to an even thickness of about 1/4 inch.
- Place egg white in a shallow dish. Combine panko, cheese, salt and pepper in another shallow dish. Dip pork in egg white; dredge in panko mixture, pressing gently with fingers to coat.
- Heat oil in a large nonstick skillet over medium heat. Add pork; cook 5 minutes on each side or until lightly browned. Sprinkle each evenly with thyme.
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