ASIAGO CRUSTED PORK CHOPS

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ASIAGO CRUSTED PORK CHOPS image

Saw this recipe in our local supermarket ad--I must try this! Would also be good baked. Recipe: marsh.net Photo: myrecipes.com 07-24-15

Provided by Ellen Bales @Starwriter

Categories     Pork

Number Of Ingredients 8

4 - (4 oz.) boneless center-cut pork chops
1 - egg white, lightly beaten
1/2 cup(s) panko bread crumbs
1/4 cup(s) grated asiago cheese
1/4 teaspoon(s) salt
1/4 teaspoon(s) black pepper
1 tablespoon(s) canola or olive oil
2 teaspoon(s) chopped fresh thyme

Steps:

  • Place pork between 2 sheets of plastic wrap; use a meat mallet or small heavy skillet to pound meat to an even thickness of about 1/4 inch.
  • Place egg white in a shallow dish. Combine panko, cheese, salt and pepper in another shallow dish. Dip pork in egg white; dredge in panko mixture, pressing gently with fingers to coat.
  • Heat oil in a large nonstick skillet over medium heat. Add pork; cook 5 minutes on each side or until lightly browned. Sprinkle each evenly with thyme.

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