EASY SLOW COOKER CARNE GUISADA

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Easy Slow Cooker Carne Guisada image

Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling. This one is not tomato based. It is from allrecipes.com.

Provided by MarieDanette

Categories     Stew

Time 6h30m

Yield 8 serving(s)

Number Of Ingredients 10

3 lbs chuck roast, cut into 1 1/2-inch cubes
3 medium potatoes, unpeeled and diced
1 medium onion, chopped
2 red bell peppers, cut into strips
3 garlic cloves, crushed
1/4 cup all-purpose flour
1/4 cup chili powder
1 teaspoon cumin
1 teaspoon salt
3 cups beef broth

Steps:

  • Combine beef, potatoes, onion, peppers, and garlic in a large bowl.
  • In a small bowl, mix together the flour, chili powder, cumin, and salt. Toss the beef mixture with the flour mixture until evenly coated. Place the mixture into a slow cooker, and pour in enough beef broth to barely cover the meat. If you don't have quite enough, you can fill the rest of the way with water.
  • Cook on Low until the beef is tender, 6 to 8 hours.

Nutrition Facts : Calories 542.9, Fat 34.5, SaturatedFat 13.6, Cholesterol 117.7, Sodium 651.8, Carbohydrate 22.7, Fiber 4, Sugar 2.8, Protein 35

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