CREAMY PUMPKIN PIE (NO BAKE)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Pumpkin Pie (No Bake) image

This is an interesting recipe I found in an ad for Keebler products. I put it here for safekeeping. It's nice to have a no-bake recipe for a favorite pie. (Cook time is refrigerator time).

Provided by BecR2400

Categories     Pie

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 6

1/2 cup cold milk
1 (4 5/8 ounce) package vanilla flavor instant pudding and pie filling mix (6-serving size)
1 teaspoon pumpkin pie spice (see note *)
1 cup Libby's canned pumpkin
2 1/2 cups frozen non-dairy topping, thawed
9 inches keebler graham cracker crust

Steps:

  • In large bowl beat milk, pudding mix and spice with wire whisk for 1 minute. (Mixture will be very thick).
  • Whisk in Libby's 100% pure pumpkin.
  • Stir in whipped topping. Spread in crust.
  • Refrigerate at least 2 hours or until set. Garnish as desired.
  • *Note: May substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon ground cloves in place of the pumpkin pie spice.

There are no comments yet!