Best Tuxedo Bow Tie Pasta With Shrimp Recipes

GARLIC SHRIMP WITH BOWTIE PASTA IN A CREAMY CHEESE SAUCE

garlic shrimp with bowtie pasta in a creamy cheese sauce image

sooooo good. a good dish to cook for a date add a salad some garlic bread,and maybe a glass of white or blush wine ummmm

Provided by Danielle Pettiford

Categories Seafood

Time 25m

Number Of Ingredients 15

Ingredients

1/2 c milk
1 1/8 box bow-tie pasta, cooked and drained
1 lb shrimp
1 c cheddar cheese, shredded
2 slice provolone cheese
2 slice swiss cheese
1 pkg goya sazon
1 tsp adobo powder
2 Tbsp sour cream, fat-free
2 Tbsp kraft cooking cream (optional)
2 Tbsp parmesan cheese
1 tsp paprika
2 clove fresh garlic chopped
1 Tbsp butter or use cooking spray
1/4 c bacon, cooked crumbled (optional)

Steps:

1. cook pasta and drain set aside. peel and clean shrimp season with sazon and adobo and paprika then add butter or pan spray to a sauce pan and lightly cook shrimp then add garlic and bacon(optional)let garlic cook for 2 min.
2. add milk cheddar,provolone,swiss,and 1 tablsp of parmesan.stir untill cheese is melted. add sour cream and cooking cream (optional) cook untill sauce starts to thicken about 3-4 min then fold in pasta serve with a sprinkle of parmesan cheese

TUXEDO PASTA

Tuxedo Pasta image

Make and share this Tuxedo Pasta recipe from Food.com.

Provided by bmcnichol

Categories Chicken

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups uncooked bow tie pasta
2 cups cubed cooked chicken
1 1/2 cups sliced fresh mushrooms
1/2 cup chopped sweet red pepper
3 tablespoons butter, divided
1/4 cup lemon juice
2 tablespoons chicken broth
3/4 cup shredded parmesan cheese
1 tablespoon dried basil

Steps:

Cook pasta according to package directions.
In a skillet, saute the chicken, mushrooms and red pepper in 2 tablespoons butter for 4-5 minutes or until vegetables are tender.
Add the lemon juice and broth.
Bring to a boil.
Reduce heat, cook and stir for 2 minutes or until heated through.
Drain the pasta and add to skillet.
Stir in the Parmesan cheese, basil and remaining butter.

Nutrition Facts : Calories 242.6, Fat 13.1, SaturatedFat 6.8, Cholesterol 71.9, Sodium 286.3, Carbohydrate 12, Fiber 1, Sugar 1.4, Protein 19.2

TUXEDO PASTA

Tuxedo Pasta image

With chicken and veggies, this pasta medley in a mild lemon and wine sauce is a complete meal in one that's a snap to assemble. I try to keep leftover chicken or turkey on hand so that I can fix this dish whenever I want. -Jackie Hannahs, Fountain, Michigan

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 cups uncooked bow tie pasta
2 cups cubed cooked chicken
1 medium zucchini, sliced
1-1/2 cups sliced fresh mushrooms
1/2 cup chopped sweet red pepper
3 tablespoons butter, divided
1/4 cup lemon juice
2 tablespoons white wine or chicken broth
3/4 cup shredded Parmesan cheese
3 tablespoons minced fresh basil or 1 tablespoon dried basil

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the chicken, zucchini, mushrooms and red pepper in 2 tablespoons butter for 4-5 minutes or until vegetables are tender. Add the lemon juice and wine. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until heated through. , Drain pasta; add to skillet. Stir in the cheese, basil and remaining butter.

Nutrition Facts : Calories 289 calories, Fat 13g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 256mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 22g protein.