This cheesecake is so easy, and so good! Even those who don't have to watch their sugar intake will enjoy it.
Provided by Tere Gill
Categories Pies
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325 degrees F. Place pecan crust on a rimmed baking sheet; set aside.
- 2. Use an electric mixer to beat softened cream cheese until smooth.
- 3. Add eggs, cream, sugar substitute and salt. Beat until well combined, then beat in the lemon juice.
- 4. Pour mixture into pecan crust. Bake 50 minutes at 325 degrees F.
- 5. Remove from oven and allow to cool on counter for 30 minutes, then place in refrigerator for at least 2 hours before serving.
- 6. Top each slice, or whole pie, with some of the fruit pie filling.
- 7. Refrigerate leftovers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love