Best Tuscan Style Chili Recipes

TUSCAN-STYLE CHILI

Tuscan-Style Chili image

Jump-start a deliciously easy dinner with a can of Progresso® soup!

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 package (1 lb) bulk Italian sausage
1 cup chopped green bell pepper (1 large)
1 cup chopped onion (1 large)
2 cans (19 oz each) Progresso™ Vegetable Classics hearty tomato soup
2 cans (19 oz each) Progresso™ cannellini beans, rinsed and drained
1/2 cup shredded mozzarella cheese (4 oz)

Steps:

In 4-quart saucepan or Dutch oven, cook sausage, bell pepper and onion over medium-high heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink.
Stir in soups and beans. Cook about 10 minutes, stirring occasionally, until hot.
Sprinkle each serving with cheese.

Nutrition Facts : Calories 870, Carbohydrate 96 g, Cholesterol 70 mg, Fat 3, Fiber 22 g, Protein 48 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 2840 mg, Sugar 17 g, TransFat 0 g

TUSCAN-STYLE CHILI

Tuscan-Style Chili image

Add something cheesy to your family's Italian dinner! Serve this delicious chili that's made using sausage, Progresso® soup and beans - ready in 25 minutes. Servings # 4

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients

1 package (1 lb) bulk Italian sausage
1 cup chopped green bell pepper (1 large)
1 cup chopped onion (1 large)
2 cans (19 oz each) Progresso® Vegetable Classics hearty tomato soup
2 cans (19 oz each) Progresso® cannellini beans, rinsed and drained
1/2 cup shredded mozzarella cheese (4 oz)

Steps:

In 4-quart saucepan or Dutch oven, cook sausage, bell pepper and onion over medium-high heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink.
Stir in soups and beans. Cook about 10 minutes, stirring occasionally, until hot.
Sprinkle each serving with cheese.