CHOCOLATE BANANA FRUIT ROLL UP FROM A DEHYDRATOR
Here is a different recipe using a dehydrator
Provided by Stormy Stewart
Categories Other Snacks
Time 10h10m
Number Of Ingredients 3
Steps:
- 1. Add bananas, sugar, and cocoa into blender and puree till smooth. Line a food dehydrator rack with parchment paper or use the fruit leather screen, and pour the mixture into the tray 1/4 inch thick. Dry at 130 degrees Fahrenheit for up to 10 hours. You may want to flip the leather half way through, dry until no moist spots are left.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love