APPLE BUTTERSCOTCH TART
I usually make this with turkey or baked chicken but it goes well with anything.
Provided by Nancy Allen
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees. Line a 9inch tart pan with pastry and trim away any excess. Arrange apples in pastry shell; sprinkle morsels over apples.
- 2. Combine flour, sugar, and cinnamon in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Sprinkle over filling.
- 3. Bake for 40 to 45 or until apples are tender when pierced with sharp knife. Remove from oven and let cool until it is warm 20 or 30 minutes. Serve warm with ice cream or sweetened cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
