Best Turtles Brownies Recipes

CARAMEL TURTLES® BROWNIES

Caramel Turtles® Brownies image

These are so moist and so fantastic that you won't want to stop eating them! They are a brownie version of a confection called Turtles. These are just as good.

Provided by Jessi

Categories Desserts Cookies Cake Mix Cookie Recipes

Time 50m

Yield 24

Number Of Ingredients 6

Ingredients

1 (14 ounce) package individually wrapped caramels
1 (12 fluid ounce) can evaporated milk
1 (18.25 ounce) package chocolate cake mix
6 tablespoons butter, melted
1 cup semisweet chocolate chips
¼ pound whole pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Set aside.
Unwrap caramels and place in saucepan with 2 Tablespoons evaporated milk. Melt over medium to low heat, stirring constantly.
In a large bowl, combine the remaining evaporated milk, dry cake mix, and melted butter. Stir until well blended. Spread half of this mixture in the prepared pan. Bake for 10 minutes.
Remove brownies from oven. Sprinkle chocolate chips and drizzle melted caramels over the top. Drop remaining cake mixture by teaspoonfuls over all. Return to oven for 20 minutes. Garnish with whole pecans if you'd like.

Nutrition Facts : Calories 267.4 calories, Carbohydrate 35 g, Cholesterol 13.3 mg, Fat 14.3 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 5.2 g, Sodium 255.6 mg, Sugar 24.5 g

TURTLES® BROWNIES

Turtles® Brownies image

These brownies have pecans and caramel, much like the candies.

Provided by Joseph

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Yield 12

Number Of Ingredients 9

Ingredients

2 cups chopped pecans
2 cups white sugar
1 cup unsalted butter
4 eggs
1 cup unsweetened cocoa powder
1 cup all-purpose flour
2 teaspoons vanilla extract
24 individually wrapped caramels, unwrapped
42 pecan halves

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
Mix the sugar, butter, eggs and cocoa until just blended. Slowly add flour and one teaspoon of the vanilla. Mix until just blended. Spread batter in pan and top with chopped pecans.
Bake about 25 minutes. Let cool on wire rack.
In saucepan over low heat, melt caramels, stirring until smooth. Remove from heat and stir in remaining vanilla. Drizzle over brownies in parallel rows and press pecan halves into the caramel in neat rows. Let set for at least 10 minutes.

Nutrition Facts : Calories 583.2 calories, Carbohydrate 64.2 g, Cholesterol 104.1 mg, Fat 36.5 g, Fiber 4.7 g, Protein 7.7 g, SaturatedFat 12.8 g, Sodium 76.5 mg, Sugar 47.8 g