APRICOT MUFFINS

Apricot Muffins image

Make and share this Apricot Muffins recipe from Food.com.

Provided by Dancer

Time 50m

Yield 12 muffins

Number Of Ingredients 12

Ingredients

1 cup fresh apricot, finely diced
1 teaspoon lemon juice
1/4 cup shortening
1/2 cup sugar
1 egg
1 1/4 cups all-purpose flour, sifted
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 cup milk
1/4 cup walnuts, chopped
granulated sugar

Steps:

Combine apricot pieces and lemon juice. Cream shortening and sugar, beat in egg and stir in apricots.
Sift flour, baking powder, salt and nutmeg; add to first mixture alternately with milk.
Add chopped nuts with last portion of flour.
Fill greased muffin tins two thirds full.
Sprinkle a little granulated sugar on top of each muffin.
Bake about 20 minutes at 350 degrees F.
Makes 12 muffins.

Nutrition Facts : Calories 149.9, Fat 6.6, SaturatedFat 1.5, Cholesterol 16.2, Sodium 166.4, Carbohydrate 20.6, Fiber 0.8, Sugar 9.7, Protein 2.6

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