PITTSBURGH PIZZA

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Pittsburgh Pizza image

Make and share this Pittsburgh Pizza recipe from Food.com.

Provided by CookingONTheSide

Categories     Pork

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
1 prepared pizza crust
1 onion, sliced
1 1/2 cups sauerkraut, with caraway seeds (well drained)
1 1/2 cups swiss cheese, shredded
pepper, to taste
3 tablespoons Dijon mustard
8 ounces kielbasa, smoked, fully cooked, thinly sliced

Steps:

  • Preheat oven to 425 degrees.
  • In skillet, saute onion in olive oil about 7 minutes.
  • In bowl, mix drained sauerkraut and onion, allow to cool.
  • Mix in cheese.
  • Season with pepper.
  • Put pizza crust on baking sheet and spread with mustard.
  • Top with sliced kielbasa and sauerkraut mixture.
  • Bake about 15 minutes until cheese is melted and begins to brown.

Nutrition Facts : Calories 258.1, Fat 20.4, SaturatedFat 8.6, Cholesterol 49.7, Sodium 713.2, Carbohydrate 6.1, Fiber 1.6, Sugar 2.4, Protein 12.7

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