Best Turnip Puff Recipes

TURNIP PUFF

Turnip Puff image

This dish can be done ahead of time and any leftovers can be frozen. Try this instead of the usual carrots and turnip for a holiday vegetable.

Provided by Tebo3759

Categories Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 cups cubed turnips
2 tablespoons butter
2 eggs, beaten
3 tablespoons flour
1 tablespoon brown sugar, packed
1 teaspoon baking powder
salt and pepper
1 pinch nutmeg
1/2 cup fine breadcrumbs
2 tablespoons butter, melted

Steps:

Cook turnip until tender, drain and mash (by hand).
Add butter and eggs and beat well.
(This can be done the a day ahead).
Combine flour, sugar, baking powder, seasoning and nutmeg.
Stir into turnip mixture.
Pour into a buttered casserole dish.
Mix breadcrumbs and butter and sprinkle on top.
Bake at 375 for 25 minutes or until light brown on top.

TURNIP PUFF

Turnip Puff image

"My family would never eat turnips until I served them this way," says Debbie Henry from Phelpston, Ontario. This downsized version goes well with turkey, ham or roast beef. TIP: A pound of turnips yields about 2 cups chopped.

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 3 servings.

Number Of Ingredients 12

Ingredients

3 cups cubed peeled turnips
1 tablespoon butter
1 egg
4-1/2 teaspoons all-purpose flour
1-1/2 teaspoons baking powder
1-1/2 teaspoons brown sugar
1/4 teaspoon salt
Dash pepper
Dash ground nutmeg
TOPPING:
2 tablespoons dry bread crumbs
2 teaspoons butter, melted

Steps:

Place turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; mash with butter. Cool slightly. , Preheat oven to 375°. Beat in egg. Combine the flour, baking powder, brown sugar, salt, pepper and nutmeg; stir into turnip mixture. , Spoon into a 3-cup baking dish coated with cooking spray. Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, until heated through and a thermometer reads 160°, 30-35 minutes.

Nutrition Facts : Calories 129 calories, Fat 5g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 583mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 3g fiber), Protein 5g protein.

WHIPPED TURNIP PUFF

Whipped Turnip Puff image

On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share

Provided by hennypenny49

Categories Vegetable

Time 1h25m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 8

Ingredients

4 turnips, cooked and mashed
2 cups soft bread cubes
1/2 cup butter, melted
4 eggs, slightly beaten
2 tablespoons sugar
2 teaspoons baking powder
2 teaspoons salt
1/4 teaspoon ground pepper

Steps:

Mash turnip.
Beat in eggs.
Add butter, baking powder, salt, pepper, and sugar. put in a 6 cup casserole.
Top with bread crumbs and pieces of butter.
Sprinkle with paprika.
Bake at 375 for 1 hour.
If you freeze this thaw it before baking.

Nutrition Facts : Calories 191.8, Fat 14.3, SaturatedFat 8.1, Cholesterol 136.2, Sodium 889.4, Carbohydrate 12, Fiber 1.3, Sugar 6, Protein 4.5

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