CORN PUDDING

Corn Pudding image

I think everyone has their own 'corn pudding' recipe. This is mine, it's been adapted from a recipe I saw years ago in the Taste of Home magazine. It is a family favorite and a Holiday staple in our house.

Provided by katie in the UP

Categories Corn

Time 1h

Yield 15 serving(s)

Number Of Ingredients 11

Ingredients

1 medium onion
1/4 cup butter
2 cups sour cream
1 (15 ounce) can creamed corn
1 (15 ounce) can whole kernel corn
2 eggs
salt & pepper
1 (8 1/2 ounce) package cornbread mix, i use the 'jiffy' one
1 medium jalapeno, chopped
2 cups shredded cheddar cheese
1 tablespoon sugar

Steps:

In a skillet saute onion in butter, until onion is tender, set aside.
In bowl, beat eggs; add sour cream, both cans of corn and seasonings.
Add bread mix and stir until blended.
Fold in sauted onions, jalapeno and 1 1/2 cups of shredded cheese.
Transfer to 3 qt baking dish.
Sprinkle remaining cheese on top.
Bake uncovered at 375 degrees for 35 to 40 minutes until a toothpick inserted in the middle comes out clean.
Cool slightly and serve warm!

Nutrition Facts : Calories 283.1, Fat 17.6, SaturatedFat 9.9, Cholesterol 66, Sodium 502.6, Carbohydrate 25.4, Fiber 2.1, Sugar 6.3, Protein 8.1

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