DRAMBUIE SPICED PEACHES
Make and share this Drambuie Spiced Peaches recipe from Food.com.
Provided by Chocolatl
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine water, sugar, nutmeg and cinnamon stick in a pan and cook over very low heat until sugar dissolves.
- Increase heat and bring mixture to a boil.
- Boil rapidly one minute.
- Remove pan from heat.
- Put peaches in syrup and return to heat.
- Poach peaches over low heat for 3 minutes.
- Let fruit cool in syrup.
- Stir in Drambuie.
- Refrigerate at least 4 hours before serving.
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