WHITE CASTLE CASSEROLE
Steps:
- Preheat oven to 350 degrees. Lightly spray a 9x13" baking dish & set aside.
- In a skillet, brown and crumble the ground beef with both packages of dry onion soup mix. Drain meat into a colander; using paper towels or a clean dish towel, press down on the beef and squeeze out as much of the liquid as possible.
- Unroll one tube of crescent rolls into the prepared dish & flatten slightly to seal the seams and cover the bottom as necessary. Top with ground beef. Add cheese slices. Top with lots of chopped dill pickles and a thick even layer of the mustard.
- Unroll the other tube of crescent rolls over the top, sealing seams and covering the contents of the pan.
- Bake for 15-20 minutes or until the top is golden brown and the cheese has melted.
- To serve, cut into about 12 squares and serve with additional condiments if desired.
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