ROASTED MUSHROOMS IN A BROWNED BUTTER, GARLIC & THYME SAUCE RECIPE - (4.5/5)
Provided by margiekyle
Number Of Ingredients 7
Steps:
- Toss the mushrooms in the oil, salt and pepper, place on a baking sheet in a single layer and roast in the oven at 400°F until they start to caramelize, about 20 minutes, mixing half way through. Cook the butter over medium heat until it starts to turn a nice hazelnut brown, remove from heat and mix into in the garlic, thyme and lemon juice. Toss the roasted mushrooms in the browned butter and season with salt and pepper to taste.
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