Best Turkish Red Pepper Spread Recipes

TURKISH-STYLE TOMATO AND RED-PEPPER SPREAD

Turkish-Style Tomato and Red-Pepper Spread image

Provided by Ruth Cousineau

Categories Condiment/Spread Food Processor Tomato Appetizer Cocktail Party Quick & Easy Walnut Bell Pepper Cilantro Gourmet Vegan Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher

Yield Makes about 2 cups

Number Of Ingredients 11

Ingredients

2 garlic cloves
1/2 cup plus 1 tablespoon tomato paste (one 6-ounce can or a little less)
1 (12-ounce) jar roasted red peppers, rinsed and patted dry
2/3 cup walnuts (2 ounce)
1 (5-inch) piece of baguette, crust discarded, bread torn into pieces (1 rounded cup)
1/2 cup extra-virgin olive oil
1/2 teaspoon ground coriander
1/2 teaspoon cayenne
1/3 cup finely chopped cilantro or parsley
Accompaniments:
baguette slices, pita toasts, or crackers

Steps:

Mince and mash garlic to a paste with 1 teaspoon salt. Purée remaining ingredients with garlic paste in food processor until almost smooth. Season with salt.

TURKISH RED PEPPER SPREAD

Turkish Red Pepper Spread image

Make and share this Turkish Red Pepper Spread recipe from Food.com.

Provided by fay hutch

Categories Spreads

Time 15m

Yield 3/4 cup

Number Of Ingredients 9

Ingredients

1/4 cup chopped walnuts
1 (7 ounce) jar roasted red peppers, rinsed
1/2 cup fresh breadcrumb
1 large garlic clove, crushed
1 tablespoon extra virgin olive oil
1 tablespoon lemon juice (to taste)
1 1/2 teaspoons ground cumin
1/4 teaspoon crushed red pepper flakes
salt

Steps:

Toast walnuts in a small dry skillet over medium heat, stirring, until fragrant, 2 to 3 minutes. Transfer to a small bowl and let cool.
Combine all ingredients in a food processor and process until smooth.
Adjust seasoning with more lemon juice and salt, if desired.

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