FIVE-LAYER MEXICAN DIP

Five-Layer Mexican Dip image

Each layer of this Southwestern dip is loaded with color and flavor.

Provided by By Betty Crocker Kitchens

Time 20m

Yield 20

Number Of Ingredients 7

Ingredients

1 can (16 oz) Old El Paso™ refried beans
2 tablespoons Old El Paso™ Thick 'n Chunky salsa
1 1/2 cups sour cream
1 cup guacamole
1 cup shredded Cheddar cheese (4 oz)
2 medium green onions, chopped (2 tablespoons)
Tortilla chips

Steps:

In medium bowl, mix refried beans and salsa. On 12- or 13-inch serving plate or pizza pan, spread bean mixture in thin layer.
Spread sour cream over bean mixture, leaving about 1-inch border of beans around edge. Spread guacamole over sour cream, leaving border of sour cream showing.
Sprinkle cheese over guacamole. Sprinkle onions over cheese. Serve immediately, or cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts : Calories 150, Carbohydrate 13 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 1 g, TransFat 0 g