BLACKBERRY DUMPLINGS

Blackberry Dumplings image

All the flavor and satisfaction of fresh cobbler without the hassle of baking. Serve over ice cream, top with whipped cream, or enjoy them plain!

Provided by JJPigg06

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

2 cups fresh blackberries
1 cup white sugar
1 tablespoon butter
1 teaspoon lemon juice
1 teaspoon all-purpose flour
1 pinch salt
¼ cup water, or as desired
2 flour tortillas, cut into 1x3-inch strips, or more to taste

Steps:

Combine blackberries, sugar, butter, and lemon juice in a saucepan over medium heat; cook and stir until blackberries start to break down, 5 to 10 minutes. Stir flour and salt into blackberry mixture; add water until desired consistency is reached. Bring to a simmer.
Place tortillas into the simmering blackberry mixture; simmer until tortilla "dumplings" are tender but not soggy, about 5 minutes.

Nutrition Facts : Calories 332.2 calories, Carbohydrate 71.1 g, Cholesterol 7.6 mg, Fat 5 g, Fiber 4.4 g, Protein 3.2 g, SaturatedFat 2.3 g, Sodium 177.5 mg, Sugar 53.3 g

*** Explore more Blackberry Dumplings Recipes »

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