TEQUILA-JALAPENO SHRIMP
Steps:
- * Preheat a grill or grill pan over high heat. Combine the lime juice, tequila, oil, onion, cilantro, jalapenos, garlic, and a few pinches of salt and pepper in a food processor. Pulse until the mix has the consistency of a pesto. * Thread the shrimp onto the skewers. Slather the shrimp with enough marinade to fully cover; let marinate for 15 minutes. * Grill the shrimp for 1 to 2 minutes per side, until pink and firm.
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