Best Turkey Vegetable Chili Recipes

Chunky Turkey Vegetable Chili (Crock Pot) image

Provided by WI Cheesehead

Time 5h10m

Yield 4 1 1/2 cup

Number Of Ingredients 11

1 1/4 lbs ground turkey
1 medium onion, chopped
1 small green pepper, chopped
2 garlic cloves, minced
1 (15 ounce) can black beans, rinsed and drained (or any other favorite bean)
2 lbs fresh tomatoes, diced or 2 (16 ounce) cans diced tomatoes, undrained
1 cup frozen corn
1 tablespoon chili powder (or to taste)
1 1/2 teaspoons ground cumin
1/2-3/4 cup salsa
salt and pepper

Steps:

In a large skillet, brown together the ground turkey, onion, green pepper and garlic until ground turkey is browned and vegetables are tender; drain fat.
Place ground turkey mixture and remaining ingredients in a crock pot. Cover and cook on low 5-6 hours.
Serve with a dollop of sour cream and shredded cheese. Serve with bread and salad for a complete meal.

Turkey Vegetable Chili Mac (Crock Pot) image

Provided by jonesies

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 10

3/4 lb ground turkey breast
1 (15 ounce) can black beans, rinsed and drained
1 (14 1/2 ounce) can Mexican-style stewed tomatoes, undrained
1 (14 1/2 ounce) can no-salt-added diced tomatoes, undrained
1 cup frozen corn
1/2 cup onion, chopped
2 garlic cloves, minced
1 teaspoon Mexican seasoning
1/2 cup elbow macaroni, uncooked
1/3 cup reduced-fat sour cream

Steps:

Spray large skillet with nonstick cooking spray. Add turkey; cook until browned.
Combine cooked turkey, beans, tomatoes, corn, onion, garlic and seasoning in slow cooker.
Cover and cook on low 4 to 5 hours.
Stir in macaroni.
Cover and cook 10 minutes; stir.
Cover and cook 20 to 30 minutes or until pasta is tender.
Serve with sour cream.

Nutrition Facts : Calories 235.6, Fat 2.8, SaturatedFat 1.3, Cholesterol 40.4, Sodium 317.3, Carbohydrate 32.1, Fiber 6.3, Sugar 2.7, Protein 22.1

Easy Turkey Vegetable Chili image

Provided by wirkwoman1

Time 45m

Yield 6 serving(s)

Number Of Ingredients 22

1 tablespoon olive oil
1 bell pepper, chopped
1 onion, chopped
1 1/2 stalks celery, chopped
1/3 cup carrot, shredded
2 garlic cloves, pressed
1/2 lb ground turkey
1 (15 1/4 ounce) can corn, drained
1 (15 1/2 ounce) can kidney beans, rinsed and drained
1 (15 1/2 ounce) can great northern beans, rinsed and drained
1 (15 1/2 ounce) can chickpeas, rinsed and drained
1 (15 ounce) can diced tomatoes
3 (8 ounce) cans tomato sauce
1 1/2 tablespoons chili powder
1 1/2 teaspoons sugar
1 1/2 teaspoons basil
1/2 teaspoon salt
1 1/2 tablespoons cider vinegar
1/2 teaspoon chili paste, to taste
1/2 cup water
tortilla chips (optional)
sour cream (optional)

Steps:

Heat oil in large skillet. Add pepper, onion, celery, carrot and garlic and saute over medium high heat until soft but not brown.
Add remaining ingredients.
Cover and simmer 15 minutes, stirring occasionally.
Serve hot in soup bowls. Garnish with chips and sour cream. Enjoy!

Nutrition Facts : Calories 429.2, Fat 8.5, SaturatedFat 1.6, Cholesterol 26.1, Sodium 1303.8, Carbohydrate 69.3, Fiber 17.1, Sugar 14.3, Protein 25.1

TURKEY VEGETABLE CHILI image

Yield 4 servings

Number Of Ingredients 12

Steps:

Brown turkey over medium heat in dutch oven Add beans, tomatoes, carrots, potatoes, chicken broth, chili powder, and jalapeno. Bring to boil. Lower to medium heat. Cover and cook 20 minutes or until vegetables are tender Add salt and pepper