BACON AND EGG SQUARES

Bacon and Egg Squares image

Discover your new favorite brunch idea: Bacon and Egg Squares from My Food and Family! These delightfully cheesy Bacon and Egg Squares start with a golden hash brown crust-and just get more delicious from there.

Provided by My Food and Family

Categories Dairy

Time 50m

Yield 12 servings

Number Of Ingredients 7

Ingredients

10 frozen hash brown patties (2.3 oz. each), thawed
1 doz. eggs
1/2 cup milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
6 slices cooked OSCAR MAYER Bacon, crumbled, divided
4 green onions, thinly sliced

Steps:

Heat oven to 450ºF.
Crumble hash browns into 15x10x1-inch pan sprayed with cooking spray; press gently to form even layer.
Bake 15 to 20 min. or until golden brown. Meanwhile, whisk eggs, milk and sour cream in large bowl until blended; stir in half each of the cheese and bacon.
Reduce oven temperature to 350ºF. Pour egg mixture over crust; bake 15 to 20 min. or until set. Remove from oven. Top with remaining bacon and cheese; sprinkle with onions. Let stand 5 min. before cutting to serve.

Nutrition Facts : Calories 300, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 215 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g