GRILLED BACON & PIMENTO CHEESE SAMMIE
I know my mom, Linda Whitehead, isn't the first person to come up with this, but considering she likes to make homemade pimento cheese to go on it, I figure she has earned a spot in the family cookbook I'm creating. Mom, this one's for you.
Provided by Jennifer Jones
Categories Other Main Dishes
Number Of Ingredients 5
Steps:
- 1. Slather mayo onto the bread.
- 2. Top one of the slices with a generous helping of your favorite pimento cheese.
- 3. Top the pimento cheese with slices of fresh cooked bacon.
- 4. Top that with the other slice of bread, mayo side down.
- 5. Spread a little butter on both sides of the outside of the sandwich, and place in a skillet or on a griddle.
- 6. Flip the sandich halfway through the cooking process. Ensure both sides are cooked to your liking, and the ingredients inside are nice and hot.
- 7. Enjoy with a napkin and a smile.
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