PORK AND PURSLANE IN SPICY GREEN SALSA

Pork and Purslane in Spicy Green Salsa image

Got some pork fans in the house? They're sure to go for this zesty, tomatillo salsa recipe. (It's made with pork rib tips and chopped ham.)

Provided by My Food and Family

Categories Recipes

Time 1h45m

Yield Makes 6 servings.

Number Of Ingredients 8

Ingredients

1-1/2 lb. pork rib tips, cut into 3 or 4-inch pieces
1/3 cup KRAFT Zesty Italian Dressing
1 lb. pork loin, cut into 1-inch cubes
1 onion, sliced
1 jar (16 oz.) tomatillo salsa
1 cup water
1 lb. purslane, ends trimmed
4 slices OSCAR MAYER Baked Cooked Ham, chopped

Steps:

Cook ribs in half the dressing in large deep skillet or Dutch oven on medium-high heat 4 min. on each side or until browned on both sides. Remove ribs from skillet; cover to keep warm.
Combine remaining dressing and cubed pork in skillet; cook and stir 4 min. or until pork is evenly browned on both sides. Remove pork from skillet; cover to keep warm. Stir in onions; cook and stir 5 min. Add ribs, pork loin, salsa and water; cover. Simmer on medium-low 1 hour.
Add purslane and ham; cook, covered, 15 min. or until rib meat is tender.

Nutrition Facts : Calories 360, Fat 20 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 105 mg, Sodium 1110 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 3 g, Protein 32 g